Forget Coffee Makers, French Presses, Scales, or Grinders – now, all you need is a bag. That’s the concept behind Steeped, a single serve method of brewing coffee which steeps in a cup of hot water – but it’s definitely not tea.
Join The Food Institute as we talk to Steeped Founder and CEO Josh Wilbur about what makes this brand go above and beyond what we normally see as coffee. Don’t miss it!
Produced By the FI Video Production Team: Susan Choi and Brittany Borer
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