FI News Review (April 18, 2025): What’s New in Food and Beverage Right Now
Emily Rodriguez, Brittany Borer | April 18, 2025
Emily Rodriguez, Brittany Borer | April 18, 2025
In this week’s FI News Review, we look at a potential increase in international manufacturing expansion into the U.S., a $27 million initiative to reduce methane emissions, and a new drink craze causing a 900 percent rise in Yelp searches.
National Restaurant Association Show 2025 insights are in: Foodservice operators are doubling down on traffic-driving strategies, automation, labor management, and tariff response. Join Chris Campbell from The Food Institute and RJ Hottovy of Placer.ai as ...
Scout Brisson, CEO of De Soi, joins FI Spotlight to discuss the brand’s positioning amid the sober-curious movement, marketing strategies, and the business value of celebrity partnerships. Learn about the ROI in participating in trade ...
Thinking of a new snack idea for yourself or your family? Why not throw some ice cream in that lunchbox or purse? That's right, Coco Fro is a new company featuring freeze-dried, plant-based ice cream. ...
Nutrition trends, changing food policy, and rising consumer health demands are reshaping the food and beverage industry. Nutrition expert Dr. Marion Nestle joins us to break down the current state of nutrition in the U.S., ...
Leadership, entrepreneurship, and legacy—this tribute to Solomon Choi explores how he built a life of purpose through business, faith, and community. Hear from those who knew him best as they reflect on the leadership lessons ...
SPONSORED CONTENT In the current landscape of rising costs and increasing competition, it's more challenging than ever to keep up in the restaurant industry. What are the keys to successfully navigating foodservice in the U.S., ...
How are changing consumer attitudes toward health, wellness, and aging reshaping the food and beverage industry? In this episode of FI Spotlight, Susan Choi speaks with Laurie Demeritt, CEO of The Hartman Group, about new ...
Mike Kurtz, founder of Mike’s Hot Honey, joins Chris Campbell at the 2025 National Restaurant Association Show to share how a college discovery in Brazil sparked a spicy honey sensation. From starting in a pizza ...
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