Despite Chipotle’s recent sales slump heading into 2025, investors are not worried about the future of the company. Although Chipotle stock has fallen 27% since December 6, its modest performance is peanuts compared to the fast casual sector, and its historic strength signals it can brace the bump.
In this week’s FI News Review, we look at a potential increase in international manufacturing expansion into the U.S., a $27 million initiative to reduce methane emissions, and more.
Jodi Ader from RSM US LLP joined The Food Institute Podcast to discuss which products and inputs are currently subject to tariffs, and how to best mitigate supply chain risks.
The latest FI Fast Break news podcast touches on messaging about carbon footprints on food labels that may be key to sustainable food choices.
Tariffs rattled the stock market, leading to a sharp overall decline, yet food industry stocks like McDonald’s demonstrated resilience, buoyed by their perceived safety in economic downturns. This reaction highlights the food sector’s potential advantages in navigating recessionary environments.
Fresh tariff legislation is reshaping the food industry’s landscape, with skyrocketing costs and logistical hurdles threatening the flow of fresh produce across North America. To thrive in this era of uncertainty, businesses must embrace innovation, leveraging automated tools and real-time data to adapt swiftly and maintain supply chain efficiency.
Lou Biscotti from CBIZ explains how uncertainty, tariffs, geopolitical tensions, and inflation are impacting the food and beverage industry.
The proposed tariffs by the Trump administration on Mexico and Canada are expected to significantly increase fresh produce costs in the U.S.
The latest FI Fast Break news podcast notes new research that points to the link between diet and lung cancer.
The Trump administration’s 25% tariff on Mexican goods has left F&B companies scrambling to respond. Many are making contingency plans.
The latest FI Fast Break news podcast touches on the smaller and regional brands that have begun to emerge as consumers seek affordability.
The latest FI Fast Break news podcast touches on rising global obesity rates, the future of the Walgreen’s pharmacy chain, and more.
The latest FI Fast Break news podcast discusses Coca-Cola’s apparent pivot away from sugar, along with other industry news.
The quest to lower one’s biological age, which reflects physiological health rather than years lived, could soon reshape the health and wellness landscape, driven by advancements in aging research. The F&B industry has a unique opportunity to innovate products that support longevity.
State agriculture officials are warning U.S. banks their emphasis on policies to reduce climate change threatens the U.S. food supply.
