Amid the latest round of tariffs, global retailers like Walmart are weighing controversial price hikes beyond the U.S., a move that could shake consumer trust. Experts warn that spreading costs globally may backfire, leading to unintended economic fallout.
Olipop and Poppi’s social media arms race is a powerful reminder for founders of new brands that an energetic face-off competitor only energizes the entire space, according to FI’s resident CPG industry expert, Dr. James Richardson.
Amid an uncertain economic environment instigated by tariffs, C-suite executives across the U.S. are dialing back business expenditures. Meanwhile, President Donald Trump indicated he may alter course on his economic plan.
Many F&B companies aren’t getting the results they desired from tech investments due to factors ranging from insufficient data to inadequate planning. Industry experts shared actionable strategies with FI to help companies resolve these issues.
Consumer price sensitivities, plus tariff uncertainty, have added up to tumult for CPG brands in 2025. “Whether it’s tariffs or the tightening of consumer wallets, CPG brands are trying to figure out how to get …
The proposed tariffs by the Trump administration on Mexico and Canada are expected to significantly increase fresh produce costs in the U.S.
The food retail landscape is evolving rapidly, driven by shifting consumer behaviors, economic pressures, and technological advancements. In “The Future of Food Retail” webinar recently hosted by The Food Institute, R.J. Hottovy, Head of Analytical …
Multiple retailers are re-evaluating self-checkout lanes these days. As a result, the kiosks have become heavily debated among industry analysts. “Shoppers with high velocity who want to get their 10 items or less quickly – …
So-called “Galentine’s Day” has evolved into a lucrative dining phenomenon as group reservations surge and Gen Z fuels a rise in double dates – which offers foodservice operators a prime opportunity to capitalize on this nontraditional celebration.
Private label continues to maintain dominance over the CPG sector: in 2024, it grew $9 billion from the year before. As a result, opportunities and innovation abound.
As traditional post-pandemic headwinds subside, retailers are ready to meet today’s savvy consumers to inspire growth. To succeed in today’s market, it’s prudent to understand how cautious optimism shapes buying habits.
The latest FI Fast Break news podcast touches on the recent struggles of Noodles & Company, according to an industry turnaround expert.
The latest FI Fast Break podcast touches on the push to reframe products like plant-based dairy and meat alternatives as conventional fare.
The period between December 26 through mid-January offers myriad opportunities for CPGs and grocers alike. Measured omnichannel strategies and retail media network initiatives can support these efforts.
The latest FI Fast Break news podcast notes Robert F. Kennedy Jr.’s reported plans to disqualify soda from programs like SNAP.
The better-for-you shopper has more to spend on groceries every month, attracting grocers and brands to invest in the market. These shoppers are worth an estimated $285 billion each year.
The latest FI Fast Break news podcast examines Walmart’s plans to equip employees with body cameras at some U.S. locations.
The latest FI Fast Break news podcast touches on the recent rise in buy-now-pay-later purchases by consumers.
The latest Food Institute Fast Break news podcast touches on consumers’ growing demand for not just value, but also luxury offerings.
The latest Food Institute Fast Break news podcast touches on PepsiCo’s latest noteworthy industry acquisition.
The latest Food Institute Fast Break news podcast touches on restaurant operators’ outlook on labor for 2025.
The latest FI Fast Break news podcast touches on Tyson Foods’ optimism for 2025, and Amazon’s newest delivery innovation.
7-Eleven owner Seven & i Holdings Co. commented on its rejection of Alimentation Couche-Tard’s proposal to acquire the company.
The idea of health and wellness is evolving, as shown by a report that noted ways people are tapping into products to harmonize their lives.
Two brands winning this back-to-school season are MadeGood and Bobo’s, according to a prominent CEO. The snacks’ allergen-free ingredients have won over Millennial parents.
The latest Food Institute Fast Break news podcast touches on Chili’s eye-opening quarterly earnings report.
The latest Food Institute news podcast touches on Outback Steakhouse’s latest efforts to win back cash-strapped consumers.
The latest FI news podcast touches on the La Niña weather pattern that’s likely to form later this year and how it could impact ag.
The latest Food Institute Fast Break news podcast touches on the latest update related to weight-loss drugs.
Gamification refers to the idea of point scoring and applying competitive techniques to encourage consumer engagement.
Who knew? Retail employees actually are happy with their jobs, according to recent a survey by an employee benefits company.
About 77% of shoppers say they’re interested in trying new technology within a grocery store. And major retailers are finally warming to the idea of providing innovations like electronic shelf labels.
The latest Food Institute news podcast touches on the unlikely comeback bid of a once-bankrupt steak chain.
Swiftly’s newest offering was designed to provide both retailers and brands the ability to engage with customers on a highly personalized level.
