Drought Sending Pasta Prices Soaring

Pasta, that quick, go-to meal for hungry and cash-strapped college students and busy parents, is no longer the inexpensive choice it once was, with prices for noodles up 8% in the U.S. and 12% in …

Study: Italian Cuisine Most Popular Worldwide, Edging Japanese

Restaurant customers appear to be as intrigued as ever by exploring foreign flavors – with a specific focus on Italian cuisine. A new study confirms as much; The Picky Eater website analyzed the world’s most …

Whole Foods Top Trends Highlight Brands on a Mission

What are Whole Foods top trends for food in 2023? Brands with a mission ranked highly in this year’s report.

Beans: The Future of Carbohydrates?

Legumes have long been a staple in human diets, and they’re getting new life in the form of pasta. These alternative pastas are made from a range of lentils/beans including edamame, red lentils, fava beans, …

Changing Food Trends Fuel Pasta Popularity

Food Institute Focus – Changing Food Trends Fuel Pasta Popularity

A Food Institute Conversation with JP Comte, President of Barilla Americas

Food Institute Focus – A Food Institute Conversation with JP Comte, President of Barilla Americas