4 Evolving Nutrition Trends Transforming Health
The latest “What’s Trending in Nutrition Survey” reveals that consumers in 2025 are prioritizing gut health, with fermented foods and superfoods like berries and leafy greens gaining popularity.
Tag: leafy greens
Stories of the Year: What Does AeroFarms’ Bankruptcy Signal for CEA’s Future?
Henry Gordon-Smith’s exploration of the bankruptcy at AeroFarms offered crisp context to the international state of controlled environment agriculture (CEA) before one of its most notable innovators declared bankruptcy.
A Bright Future for BrightFarms
There’s a bright future for BrightFarms. Abby Prior, the company’s senior vice president of sales and marketing, joins the Food Institute Podcast to discuss the company’s growth plans in 2021. Additionally, Prior shares her own …
New Draft Traceability Rules Under FSMA
The Food Institute Focus – New Draft Traceability Rules Under FSMA