From protein-packed desserts to gourmet tallow chips, the 2025 Summer Fancy Food Show dished out indulgence with purpose. Tradition and global ingredients were also notably in the spotlight at the event.
At the recent Summer Fancy Food Show (SFFS) in NYC, protein candy, international convenience, and beverage innovations were among key trends. Learn about the cutting-edge brands supporting the future of food.
The 2025 National Restaurant Association Show in Chicago showcased groundbreaking foodservice innovations, from globally inspired comfort foods to cutting-edge pizza solutions. Business leaders also displayed the latest AI-driven data analytics, revealing a dynamic future in which tech drives growth in the industry.
Churrasco, a South American grilling tradition, involves cooking cuts of meat over an open flame, often seasoned with coarse salt. Its popularity on TikTok is driven by its visually appealing grilling process and cultural authenticity.
PepsiCo recently told The Food Institute that it’s doubling down on Gen Z’s blurred meal and snack habits by embracing bold flavors and immersive brand experiences. The corporation is paying particularly close attention to trends inspired by TikTok.
