Culinary Innovation at Anuga 2025: The Flavor Fusion Culinary Showdown
JP Hartmann, Preeti Shah, and Nikki Jackson explain the Flavor Fusion Culinary Showdown at Anuga 2025, and U.S. involvement in the show.
Tag: International
The Intersection of U.S. and International Food Trends
Anuga’s JP Hartmann spoke with FI’s Chris Campbell on the intersection of U.S. and international food trends, and the Anuga conference.
New and Next by Nestlé: Answering Diners’ Call for Adventurous International Flavors
Bold global flavors are captivating the culinary world, with 87% of Gen Z diners craving international tastes like those offered by Minor’s sauces and concentrates. As consumer demand for diverse cuisines surges, such products can help food businesses thrive in the trend-driven market.
What’s the New World Screwworm? ‘Flying Piranha’ Alarms Ag Sector
The New World screwworm, a flesh-eating parasite, is expanding north from South America, posing a significant threat to livestock and even humans. As a result, experts are calling for urgent containment measures.
FI News Review (April 18, 2025): What’s New in Food and Beverage Right Now
In this week’s FI News Review, we look at a potential increase in international manufacturing expansion into the U.S., a $27 million initiative to reduce methane emissions, and more.
5 Emerging Paris Food Trends Ahead of the 2024 Olympics
Paris will always be the grande dame of French cuisine, but bubbling beneath that surface are new and rediscovered ways of eating and drinking.
FI Spotlight: SIAL Paris 2024: Inside the World’s Largest Food Show
Global Expansion Tips for Plant-Based Businesses
Worldwide demand for animal and dairy protein is slated to reach $1.2 trillion by 2030, reflecting significant opportunities for plant-based brands eyeing global expansion.
Regionality Sparks Sizzling Summer Food Trends
Summer travel in 2023 is more localized as attendance at recreational venues is up significantly across the country, from stadiums and amusement parks to local fairs and movie theaters. The elevated foot traffic is also boosting food sales and driving innovation in the space.
The Rise of International Cuisine & Flavors in the U.S.
Global Cuisines Travel to Consumers’ Plates
One trend to look out for in 2021 is the rise of global cuisines. With consumers mostly stuck at home, many foodies will look to get their travel fix at home through international flavors. “With …
U.S. Trade with China Improving, Lifting U.S. Farmer Prospects
China accepted its first-ever commercial container of U.S. rice in history, creating cautious optimism with rice growers across the U.S., reported Western Farm Press (Nov. 3). The shipment was received as Chinese buyers await the …