FI Spotlight – Edible Insects: The Future of Sustainable Food

Join The Food Institute as we dive into the fascinating world of edible insects. With global interest in sustainable food solutions on the rise, we explore how insects are emerging as a nutritious and environmentally ...

FI Fast Break audio news: May 17, 2023

The latest Food Institute news podcast touches on new WHO guidelines that advise against the use of non-sugar sweeteners for weight loss. 

FI Fast Break audio news: May 10, 2023

The latest Food Institute Fast Break news podcast touches on the latest in edible insects and much, much more.

FI Fast Break audio news: Dec. 1, 2021

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine how restaurants are rethinking delivery, grocery chains’ big boost from Turkey Wednesday 2021, and more. The Food Institute Podcast · FI Fast Break …

Restaurants’ Latest Challenge: A Cicada ‘Tsunami’

As if the lingering pandemic hasn’t caused enough headaches for restaurant operators, a new issue has emerged: Cicadas – lots and lots of cicadas. For the past 17 years, so-called Brood X cicadas have slowly …

New Alternative Proteins Set to Go Mainstream

The combination of wanting to eat a healthier diet and reducing the greenhouse gas emissions driving climate change has led to a meteoric rise in meat alternatives. But while consumers are increasingly incorporating plant-based proteins …