Plant-based Dairy Indulgences Intriguing Consumers

Plant-based creamer has ascended to become the third largest plant-based category – as new product releases have highlighted.

Are Ingredient Suppliers Signaling Trouble Ahead?

One of the biggest stories in food manufacturing in 2022 was the ability of producers to take pricing. Despite price increases usually in the range of 15% year-over-year (if not higher), major manufacturers were able …

Key Plant-based Takeaways from IFT FIRST Conference

Plant-based was the primary theme among ingredient companies exhibiting at the IFT FIRST annual meeting

Why Allulose Could be the Next Big Thing in Sweeteners

The twin crop production enemies, drought and excessive heat, are putting unprecedented pressure on the global food supply via “heatflation.”

Food Companies Shifting From Investors to Owners of Startups

Industry heavyweights are taking ownership of the startups they invested in. Nestle has gone from stakeholder to full ownership of Freshly, a company that delivers fresh, chef-cooked meals to customers on a weekly basis. The …