IFMA Introduces Rebranded Identity at 2024 Presidents Conference
The 72-year-old organization recently unveiled a rebrand in a new video that retraces its history and reflects the changes seen in the food-away-from-home category since the pandemic.
Tag: IFMA
IFMA COEX 2024: Key Themes and Industry Trends
Josh Linkner issued the opening keynote for the COEX 2024 and noted that creativity and innovation was critical for continued growth and success. He also noted that research had found all humans are naturally drawn to creativity, but that it manifested in different ways.
Evolution Empowered – Tracking IFMA’s Transformation
IFMA President & CEO Phil Kafarakis discusses how his organization is going through a transformation to better serve its members under this new industry paradigm.
Collaboration and Transparency Showcased at IFMA Presidents Conference
Blumenthal said one of the major positive shifts he had seen since the pandemic was an increased focus on collaboration across the foodservice continuum.
Four Areas of Innovation Featured at the 2023 IFMA Presidents Conference
Innovation was on the menu at the 2023 IFMA Presidents Conference – including new technology, emerging international flavors, and more.
IFMA Presidents Conference Recap: Imagination, Collaboration, and a New Vision
SCOTTSDALE, ARIZ. – For the food-away-from-home (FAFH) ecosystem to succeed, stakeholders including operators, manufacturers, distributors, and service providers will need to work more closely than ever before. That was one of the major themes on …
Latin, Asian Food Innovation on Display at COEX Event
TAMPA, Florida – A record number of chain restaurant operators, on-premise providers, foodservice manufacturers and others attended the COEX event on March 5-7. Among the food industry event’s highlights: Jack Li and Megan Lynberg of …
IFMA Event Highlights Possible Labor, Supply Chain Solutions
More than 500 foodservice leaders met in Greater Phoenix this week, to consider solutions for industry issues like the ongoing labor shortage and supply chain snags.
IFMA CEO: 3 Key Issues Likely to Drive Foodservice Forward
Phil Kafarakis knows the pandemic has created dire situations for many restaurants. At the same time, he’s also encouraged by the resilience displayed by many operators. “I think this pandemic gave people an opportunity to …