GLP-1 drugs are reshaping consumer habits, pushing food makers and restaurants to rethink portions, menus, and indulgence. Circana forecasts lasting demand for protein-rich, wellness-focused options as health-conscious behaviors persist even beyond GLP-1 use.
A deadly Listeria outbreak tied to ready-to-eat pasta has triggered massive recalls and renewed scrutiny of sanitation lapses. Experts warn that cold-loving pathogens and hyper-efficient supply chains are a recipe for cross-brand disaster.
What drives consumers in the frozen food sector? According to Red’s All Natural founder Mike Adair, they want both convenience and better-for-you attributes.
This week, in The Food Institute’s quick-hitting, audio news podcast, we examine the restaurant industry’s evolution, the growth of frozen breakfast foods, and more. The Food Institute Podcast · FI Fast Break News – July …
Imports and exports may be slowing at West Coast ports, but that’s not due to a lack of demand: logjams at ports from Los Angeles to Seattle are complicating efforts by U.S. agricultural companies looking …
Food Institute Focus – Consumer Buying Patterns Emerge at Grocery Stores
