Purée Play: Restaurants Boost Profits with Purées
Restaurants are leveraging fruit purées these days as an effective method to adapt to rising food costs. Fruit purées bring versatility to dishes while helping operators reduce food waste.
Tag: Food Costs
How Meijer Saved 10 Millions Pounds of Food
Through its partnership with Flashfood, an app which offers steep discounts on groceries nearing their sell-by dates, Meijer has become the first American retailer to save 10 million pounds of potentially wasted food. To put …