Tracking Latin-American Influence on Food and Food Retail
The Latin population in the U.S. is growing – how does this impact the U.S. grocery retail sector as a whole?
Tag: Eric Viergutz
“Better-For-You” Snacks Blur the Line Between Health and Indulgence
Where is the line between healthy and indulgent? Experts weigh in on the merits of new “better-for-you” snack options that intend to walk it.
Plant-Based, Environment Top Issues in FI’s Emerging Food Leaders Survey
Plant-based products and environmental concerns are top-of-mind for the next generation of food industry leaders, according to The Food Institute’s 2022 Emerging Food Leaders Survey. But first, let’s rehash a little history. We started our …
Experts Weigh In on Prospects for At-Home Dining
As pandemic concerns ease and consumer mobility returns, how will the dine-at-home category evolve against the backdrop of surging inflation? Last quarter, City National Bank Managing Director Eric Viergutz and RBC Capital Markets Managing Director Nik Modi joined The …
A Global Perspective on Inflation and Food Trends
John Church, co-head of HSBC Bank’s food and beverage unit, joins The Food Institute Podcast to discuss everything from wheat markets to foodservice drive-thrus to health and wellness.
Will Consumers Continue to Eat at Home?
City National Bank Managing Director Eric Viergutz and RBC Capital Markets Managing Director Nik Modi join The Food Institute Podcast to discuss changing dining preferences.