3 Key Trends Displayed at SIAL Canada
This week’s SIAL Canada event showcased the latest cutting-edge food and beverage products, highlighting trends like nutrient-rich “superseeds,” freeze-dried ice cream, and flavorful mocktails.
Tag: Dessert
Fewer Drinks, More Dessert at Home: Inflation’s Impact on Indulgence
Inflation is reshaping indulgence habits, with consumers swapping pricey restaurant desserts for store-bought or homemade options, causing a notable decline in dessert sales across dining segments. Meanwhile, alcohol consumption is shifting toward affordable options in a similar fashion.
Experts Dish Regarding Latest Dessert Trends
A recent report by Technomic noted global dessert trends, revealing that 41% of consumers would welcome more vegan or dairy-free desserts on restaurant menus.
Non-dairy Desserts Shaking up the Ice Cream Aisle
The plant-based ice cream sector is growing fast, with no signs of slowing on the horizon. At the end of March, snack bar brand KIND released seven flavors of frozen, plant-based desserts, reimagining their classic …
Is the Pudding Market Primed for Disruption?
Better-for-you trends continue to shake up the dairy case with an expanding selection of plant-based alternatives in milk, yogurt and, more recently, ice cream. And then there’s pudding, a sleepy category with relatively untapped health …