Sustainability in the Snack Aisle: Eco-friendly Food Gains Momentum
It’s apparent in grocery store checkout lines, in social media, and in marketing campaigns: consumers demand eco-friendly food.
Tag: DEI
Making the Business Case for DEI
Is there a business case to be made for diversity, equity, and inclusion (DEI) efforts? According to Julie Swift, the answer is a resounding yes.
IFMA Presidents Conference Recap: Imagination, Collaboration, and a New Vision
SCOTTSDALE, ARIZ. – For the food-away-from-home (FAFH) ecosystem to succeed, stakeholders including operators, manufacturers, distributors, and service providers will need to work more closely than ever before. That was one of the major themes on …
2023 Labor Outlook: Layoffs, Automation on Horizon
Inflation threw a wrench into pandemic recovery, and with interest rates rising and the threat of a recession looming, the 2023 labor market could look very different than it does today. Major tech companies have …
IFMA Event Highlights Possible Labor, Supply Chain Solutions
More than 500 foodservice leaders met in Greater Phoenix this week, to consider solutions for industry issues like the ongoing labor shortage and supply chain snags.