Brinker International’s unexpected turnaround has propelled Chili’s to stunning same-store sales growth of nearly 26% in fiscal 2025, defying industry trends and revitalizing a brand that seemed stagnant for decades. Chili’s transformation is rewriting the playbook for restaurant chains.
The latest Food Institute news podcast touches on the unlikely comeback bid of a once-bankrupt steak chain.
LongHorn Steakhouse has become a prime candidate to unseat rivals like Texas Roadhouse as America’s preferred steakhouse.
Olive Garden’s sales have bloomed even as the economy has wilted, topping the list of U.S. casual-dining chains in terms of systemwide sales.
Casual dining is about to implode. It has already started. Full-service restaurants that were popular in the 1980s and ‘90s – old brands – I think they’re going to be cut in half. TGI Friday’s …
Your weekend steak at casual-dining chains could soon reach your plate at lightning speed.
The near-term pressures on casual dining operators right now are obvious. Fears of a recession are rising. Consumer confidence is falling. Labor shortages have driven up wages and in some cases forced operators to limit …
Hot dog stands and early hamburger joints had one thing in common besides the fries and colas: They were walk up counters where customers would place their orders and stroll off with food to be …
Fast food may weather winter better than casual dining as the pandemic continues and flu-season arrives, reported MarketWatch (Sept. 21). Analysts are boosting their ratings and targets for fast food companies, in large part, due …
Food Institute Focus – Is PPP Really Aiding ‘Small’ Businesses?
Food Institute Focus – Larger Orders Rise, But Many Chains Still at Risk
