One industry insider considers St. Patrick’s Day the “Black Friday for bars and restaurants.” March 17 offers the opportunity for big profits – assuming operators create high-margin LTOs and leverage cost-effective marketing strategies
Beer trends in 2025 include accelerated interest in saccharine brews as well as better-for-you beverages, according to a recent report. The Food Institute takes a look at some of the forces motivating these shifts.
The low- and no-alcohol trend has only heated up in recent months, according to one industry expert.
The term “sober curious” has become part of the national lexicon in recent months. What is it, exactly? “Sober curious” is a social wellness movement that involves self-selecting out of alcohol consumption at times, without …
A new survey signals that marijuana is competing with alcohol for Gen Z’s dollars. Technomic’s recent Adult Beverage Planning Program report shows that, in states where recreational cannabis is legal, nearly two-thirds (65%) of Gen …
Food Institute Focus – Pandemic Concern Remains High
