Tag: Barilla
Today’s Young Workers Demand Employers Focus on Sustainability
A mentoring session from nearly six months ago still sticks in the mind of Talita Ramos Erickson. When speaking with a recent business school graduate, Ramos Erickson was informed the fledgling professional wouldn’t even consider …
Companies Show Thanks to Employees as Pandemic Continues
Food companies are showing their appreciation for employees in several ways as 2020 comes to a close. Chipotle has paid out over $40 million in bonuses and assistance pay to employees during COVID-19, reported QSR …
A Food Institute Conversation with JP Comte, President of Barilla Americas
Food Institute Focus – A Food Institute Conversation with JP Comte, President of Barilla Americas