Plant-based heavy cream alternatives are on the rise as food scientists develop more realistic, whip-ready options using oats, legumes, and oils. Chef Jason Wrobel of Switch4Good shared his take regarding the latest innovations and the science behind replicating the taste and texture of traditional heavy whipping cream.
Across the food and beverage industry, health and wellness innovations are a prime target. What up-and-coming inclusions are consumers buzzing about? Here are five ingredients topping the charts on Brightfield Group’s Social Listening Dashboard. 5. …
It’s a trend that literally turns trash into treasure.
What’s the secret to SPAM’s success? The Food Institute investigates.
What consumers once thought of as trash might be the newest treasure in the food world. It’s called Aquafaba, and it’s a legume-based ingredient with the potential to become a global phenomenon.
