GLP-1 drugs are shrinking appetites and supercharging demand for nutrient-dense, snackable formats. Precision eating is rewriting menus and appears to be reshaping the future of food, drink, and wellness.
Political perceptions are shaping how Americans define value – and it’s not just about price. Today’s consumers demand empathy, convenience, and strategic engagement across life stages.
Despite escalating trade tensions and a growing Canadian consumer boycott of American products, U.S. brands still have opportunities in Canada, particularly in resilient categories like soft drinks. A poll by Leo & Dragon revealed that Millennials and Gen Z consumers remain open to purchasing American goods.
Diageo, the spirits giant, is shifting its long-standing strategy by selectively selling off brands. The industry is watching closely to see whether this pivot will strengthen Diageo’s future or mirror the struggles of American food conglomerates.
The latest Food Institute Fast Break news podcast touches on eye-opening findings regarding alcohol consumption in America.
Starbucks appears poised to overtake Subway as America’s most prolific QSR. Smalltown locations could be key in helping the coffee chain reach its goals.
Inflation helped boost sales of dairy products more than 16% in June, but consumers reportedly bought fewer units compared with 2021.
