A New (Healthier?) America
$99.00
This month, The Food Institute evaluated the Dietary Guidelines for Americans, 2025-2030, jointly published by the USDA and HHS. We spoke with F&B experts and medical healthcare professionals across the country to understand how these guidelines, coupled with the general consumer shift toward healthy eating, will influence the future of the food and beverage industry.
The report includes a look at the following:
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The immediate implications of the dietary guidelines
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How an overarching environment of food regulation impacts the country
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Protein, fiber, and the GLP-1 diet’s effect on foodservice and food retail
The report also evaluates high-impact, current data to support these trends, and offers insights into how F&B stakeholders can innovate with these new consumer need states in mind.
This individual report is $99 but is included for FI Essential, Pro, and Enterprise members.
To receive The Food Institute’s monthly reports and numerous other benefits, become a FI Essential member, FI Pro member, or secure a FI Enterprise membership by visiting foodinstitute.com/joinfi/ now.
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