The Food Institute Launches FI Latam Content Platform

NEW YORK, April 13, 2023/FINewswire/– The Food Institute, the leading source for food industry news, data, and trends, announced today the official launch of “FI Latam” – The Food Institute’s Latin America-focused content platform. Elements of the new launch include the following:

  • A new FI Latam website:
  • A newsletter dedicated to Latin America-focused food industry content
  • A livestreaming platform featuring conversations with leading executives
  • A webinar platform providing Latam-focused food industry insights

The FI Latam launch comes on the heels of the acquisition of four media assets in October 2022. Combining the various assets into one platform has been a key focus of the company.

“I’m excited to create a global hub where professionals can receive the latest news, data, and trends about the Latin American food industry,” said Brian Choi, CEO of The Food Institute.

To receive regular updates and news about the events and programs, individuals and organizations can subscribe to the FI Latam newsletter by clicking here.

For organizations interested in partnering with FI Latam as an advertiser or sponsor, information can be found here.

The Food Institute continues to look for acquisitions in the food and beverage media space. To inquire about acquisition criteria, contact us at To inquire about membership, sponsorship, and advertising opportunities, contact Paola Garcia at

About The Food Institute

The Food Institute has been serving the food industry with relevant, timely information for nearly 100 years. It serves as a trusted source, providing balanced coverage of the issues through business newsletters and online research tools. The Food Institute is the publisher of several daily, weekly and annual publications, as well as the host of various webinars, podcasts, seminars, and digital video content that provide in-depth information and analysis on food industry-relevant topics. For more information, visit

Contact: Brian Choi, Managing Partner & CEO of The Food Institute or 201-791-5570 ext. 700