Frozen blueberry industry veteran John Shelford shares his view of the frozen blueberry market in the wake of the coronavirus pandemic with the Food Institute’s Chris Campbell. Topics covered include cold storage holdings, pricing variations, fluctuating demand, and what the market could look like over the course of the next year.
Hosted By: Chris Campbell
Edited By: Anthony Deng
Recorded: June 11 and June 15, 2020
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