Frozen blueberry industry veteran John Shelford shares his view of the frozen blueberry market in the wake of the coronavirus pandemic with the Food Institute’s Chris Campbell. Topics covered include cold storage holdings, pricing variations, fluctuating demand, and what the market could look like over the course of the next year.
Hosted By: Chris Campbell
Edited By: Anthony Deng
Recorded: June 11 and June 15, 2020
Join the Food Institute Today!
The latest FI Fast Break news podcast notes Robert F. Kennedy Jr.’s reported plans to disqualify soda from programs like SNAP.
The latest FI Fast Break news podcast examines Walmart’s plans to equip employees with body cameras at some U.S. locations.
The latest FI Fast Break news podcast touches on the recent rise in buy-now-pay-later purchases by consumers.
The latest Food Institute Fast Break news podcast touches on consumers’ growing demand for not just value, but also luxury offerings.
Del Monte chief communications and technical development officer Bibie Wu shares how to respect the past while looking to the future.
The latest Food Institute Fast Break news podcast touches on PepsiCo’s latest noteworthy industry acquisition.
The latest Food Institute Fast Break news podcast touches on restaurant operators’ outlook on labor for 2025.
The latest FI Fast Break news podcast touches on Tyson Foods’ optimism for 2025, and Amazon’s newest delivery innovation.
