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Podcasts

FI Fast Break audio news: Jan. 4, 2023

Kelly Beaton | January 4, 2023

Kelly Beaton | January 4, 2023

This week, in The Food Institute’s quick-hitting, audio news podcast, we examine predictions for a looming recession in 2023.

The Food Institute Podcast · FI Fast Break News – Jan. 4, 2023
The FI Fast Break podcast aims to provide the food industry with a 3-minute breakdown of news.
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FI Fast Break audio news: Feb. 4, 2026

FI Fast Break audio news: Feb. 4, 2026

The latest FI Fast Break news podcast notes how AI-powered shelf intelligence is becoming grocers’ secret weapon ahead of events like Super Bowl Sunday and Valentine’s Day.

February 4, 2026

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Food for Thought Leadership: The Paradox of Health & Wellness in 2026

Food for Thought Leadership: The Paradox of Health & Wellness in 2026

The Food Institute editorial team shares their 2026 food industry outlook in the first Food for Thought Leadership episode of the new year.

February 3, 2026

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FI Fast Break audio news: Jan. 28, 2026

FI Fast Break audio news: Jan. 28, 2026

The latest FI Fast Break news podcast notes how 18 states are moving to restrict SNAP purchases – which is likely to result in a complex undertaking for grocers.

January 28, 2026

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GLP-1, GLP-1s, the era of the GLP-1

The Era of the GLP-1

The Era of the GLP-1

PwC’s Alison Furman and Paul Leinwand explain how the era of the GLP-1 is upon us, and how it’s impacting more than just food purchasing.

January 27, 2026

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FI Fast Break audio news: Jan. 21, 2026

FI Fast Break audio news: Jan. 21, 2026

The latest FI Fast Break news podcast touches on the latest innovations on display at industry events like CES and the Winter FancyFaire.

January 20, 2026

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FI Fast Break audio news: Jan. 14, 2025

FI Fast Break audio news: Jan. 14, 2025

The latest FI Fast Break news podcast touches on U.S. manufacturing activity and its worrisome decline over the past 10 months.

January 14, 2026

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foodservice, foodservice 2026, john inwright

Foodservice in Focus for 2026

Foodservice in Focus for 2026

Foodservice industry veteran John Inwright shares his thoughts on the foodservice industry as 2026 begins.

January 12, 2026

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food institute, food institute podcast, 2026 trends, food institute all stars, kelly beaton, anna kinder, george hajjar, food for thought leadership

Food for Thought Leadership: 2026 Food Industry Outlook

Food for Thought Leadership: 2026 Food Industry Outlook

The Food Institute editorial team shares their 2026 food industry outlook in the first Food for Thought Leadership episode of the new year.

January 6, 2026

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