Pizza Hut’s nostalgia is fading as sales slump and Yum! Brands weighs a possible divestiture. Experts say streamlined delivery, sharper value messaging, and personalized loyalty could be critical to reclaiming ground from Domino’s and rivals.
The latest FI Fast Break news podcast touches on the future of fast-casual restaurant chains that rely on so-called “slop bowls.”
AI-fueled dynamic pricing is sparking legislative battles and consumer backlash, especially around essentials like groceries. Experts warn that retailers risk eroding trust and loyalty if algorithms dictate who pays more for the same goods.
Barry Thomas, senior thought leader at Kantar, unpacks the rapid rise of agentic AI — a new class of AI systems that don’t just generate information, but take action on behalf of the user.
Spain’s first African swine fever outbreak in 30 years has rattled the global pork trade, jeopardizing billions of dollars in exports. With bans from China, Taiwan, Britain, and Mexico, industry leaders face a high-stakes test of market resilience.
Barry Thomas, senior thought leader at Kantar, unpacks the rapid rise of agentic AI — a new class of AI systems that don’t just generate information, but take action on behalf of the user.
The latest FI Fast Break news podcast touches on the future of fast-casual restaurant chains that rely on so-called “slop bowls.”
Barry Thomas, senior thought leader at Kantar, unpacks the rapid rise of agentic AI — a new class of AI systems that don’t just generate information, but take action on behalf of the user.
The latest FI Fast Break news podcast touches on projections for a sizable uptick in Cyber Monday shopping.
Former Oatly U.S. President Mike Messersmith explores how Lasso’s SpinTech could transform food processing, creating sustainable, high-protein, clean-label innovations with new textures and ingredient possibilities.
The latest FI Fast Break news podcast touches on the growing list of restaurant chains and operating groups that have filed for bankruptcy.
The latest FI Fast Break news podcast touches on restaurants’ growing popularity with consumers on Thanksgiving day.
Mike Seidel of Performance Foodservice Corporate, shares how the company developed its most recent Mediterranean food brand Zebec.
The latest FI Fast Break industry news podcast discusses how inflation is reshaping Thanksgiving plans this year.
Robyn Carter, founder and CEO of Jump Rope Innovation, explores the concept of the “return to real” in today’s food industry.
