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States Aim to Ban Soda, Candy Purchases From SNAP
Select U.S. states are considering bans on using SNAP benefits to pay for sugary snacks and sodas, causing controversial backlash between industry groups. If approved, the current administration would be the first to ban specific foods from the program.
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Zebra Striping: Gen Z’s Strategy for Moderating Alcohol Intake
Gen Z is redefining alcohol consumption with “zebra striping,” a trend where individuals alternate between alcoholic and non-alcoholic beverages during social outings, effectively halving their intake while embracing a sober-curious mindset. This shift presents unique opportunities for F&B brands to innovate.
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FI News Review (April 18, 2025): What’s New in Food and Beverage Right Now
In this week’s FI News Review, we look at a potential increase in international manufacturing expansion into the U.S., a $27 million initiative to reduce methane emissions, and more.
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The New Rules of Food Innovation in the Age of GLP-1
The popularity of GLP-1 medications is compelling brands to innovate with smarter portion sizes and functional ingredients. This shift represents a revolutionary convergence of biotech, nutrition science, and consumer demand, reshaping how food supports appetite management and metabolic health.
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FI News Review (April 18, 2025): What’s New in Food and Beverage Right Now
FI News Review (April 18, 2025): What’s New in Food and Beverage Right Now
FI Spotlight: How Seraphim Social Beverage Elevates Drinking Minus The Alcohol
FI Spotlight: How Seraphim Social Beverage Elevates Drinking Minus The Alcohol
FI News Review (April 11, 2025): Top Food and Beverage Stories
FI News Review (April 11, 2025): Top Food and Beverage Stories
FI Spotlight: Hawaiian Cuisine Is Exploding—Here’s Why Everyone Wants a Taste
FI Spotlight: Hawaiian Cuisine Is Exploding—Here’s Why Everyone Wants a Taste
FI News Review (April 4, 2025): Top Food and Beverage Stories
FI News Review (April 4, 2025): Top Food and Beverage Stories
How Acosta Helps Brands Meet Today’s Natural and Organic Shoppers’ Needs
How Acosta Helps Brands Meet Today’s Natural and Organic Shoppers’ Needs
FI Spotlight: Unveiling The Truth About Food Fraud
FI Spotlight: Unveiling The Truth About Food Fraud
FI News Review (March 28, 2025): Top Food and Beverage Stories
FI News Review (March 28, 2025): Top Food and Beverage Stories
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The latest FI Fast Break news podcast touches on a study that puts the impact of recent strikes in an eye-opening perspective.
Tariff Time: Unraveling the New Normal in Global Trade
Lou Biscotti from CBIZ explains how uncertainty, tariffs, geopolitical tensions, and inflation are impacting the food and beverage industry.
FI Fast Break audio news: April 9, 2025
The latest FI Fast Break news podcast touches on messaging about carbon footprints on food labels that may be key to sustainable food choices.
FI Fast Break audio news: April 2, 2025
The latest FI Fast Break news podcast touches on the future of the Hooters restaurant chain, after it filed for bankruptcy on March 31.
FI Fast Break audio news: March 26, 2025
The latest FI Fast Break news podcast touches on an innovative new product that uses pea protein and targets those using weight-loss drugs.
How Food and Beverage Can Contend with Uncertainty
Lou Biscotti from CBIZ explains how uncertainty, tariffs, geopolitical tensions, and inflation are impacting the food and beverage industry.
FI Fast Break audio news: March 19, 2025
The latest FI Fast Break news podcast notes new research that points to the link between diet and lung cancer.
Charting Natural Grocery Growth with Mother’s Market
City National Bank’s Justin D’Affronte steps in as guest host as he speaks with Mother’s Market CEO Dorothy Carlow about inflation, tariffs, consumer preferences, and more.
FI Fast Break audio news: March 12, 2025
The latest FI Fast Break news podcast touches on the smaller and regional brands that have begun to emerge as consumers seek affordability.
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