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FI Newscast (January 5, 2024) – Previewing CES 2024

Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. In this episode, we featured Brian Comiskey, the Director of Thematic ...

What’s Ahead in 2024?

Food price inflation, geopolitical instability, the emergence of artificial intelligence, weather events, and more all impacted the food industry in 2023, but what’s ahead in 2024? This webinar delved into the latest retail transactional data, ...

Eatertainment is Winning the Dining Game

Eatertainment is the crossroads where dining meets entertainment, from arcade havens to upscale dining experiences. Find out why Eatertainment venues are outshining casual dining, even amid the economic challenges of 2023. Hear from experts like …

How Digital Influencers & Food Brands Launch Viral Trends

Influencer Marketing has taken the world by storm. According to Influencer Marketing Hub, the category value grew from $1.7 billion in 2016 to $21.1 billion this year. And it's only going to get bigger. But ...

Cocina Sabrosa Trade Expo Live – Day 2

Welcome to Day 2 of the Cocina Sabrosa Food & Beverage Trade Show in Dallas, Texas! Cocina Sabrosa's livestream coverage of their very first trade show in the U.S. was brought to you by The ...

Cocina Sabrosa Trade Expo Live – Day 1

Welcome to Day 1 of the Cocina Sabrosa Food & Beverage Trade Show in Dallas, Texas! Cocina Sabrosa's livestream coverage of their very first trade show in the U.S. was brought to you by The ...

Generative AI: What Do Food & Beverage Companies Need to Know?

Generative artificial intelligence or generative AI has taken the world by storm with notable programs like ChatGPT (OpenAI), Bard (Google), and Midjourney coming on to the scene in 2023. Many experts are claiming that this ...
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FI Newscast (August 4, 2023) – Featuring Nona Lim

Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. This week's guest was Nona Lim, Founder of Nona Lim. Produced ...

FI Spotlight: Strategic Mindsets for Uncertain Times

Listen in on this engaging conversation with Brian Choi and Charles Conn: Unleashing the Imperfectionist Mindset for Business Success! Join us for a thought-provoking and eye-opening conversation between Brian Choi, CEO and Managing Partner of …

Top Trends at the Summer Fancy Food Show

“Companies must stand out,” said Food Institute CEO Brian Choi. “To win in the marketplace, products have to have a differentiated selling point – just being ‘good’ is not good enough in this environment.”