Organic Growth Continues, Even Amidst Inflation
The quarterly percentage of American adults who say they purchase organic food regularly (or, “every chance I get,”) is up two percentage points since the first quarter of 2021, reaching 12%.
Food Manufacturing Archive
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CEOs’ Secrets to Success in the New Year
“Remember that running a food and beverage business can sometimes be akin to ‘buying yourself a job;’ it may not always guarantee immediate or substantial returns on investment.”
Collaboration and Transparency Showcased at IFMA Presidents Conference
Blumenthal said one of the major positive shifts he had seen since the pandemic was an increased focus on collaboration across the foodservice continuum.
Global Plant-Based Products Gain Traction in America
Among the plant-based options highlighted at a recent PLMA event were convenient, handheld snacks such as porkless carnitas and alternative chicken fries.
A Roadmap for Entrepreneurs: Navigating Business Growth with Insights from “The State of Food, Beverage & Beauty”
Anchin, a premier accounting, tax, and advisory firm serving the Food & Beverage and Beauty, Health and Wellness industries, hosted its “State of Food, Beverage and Beauty” in November.
Specialty Food Trends to Watch in 2024
The Specialty Food Association recently unveiled its trends to watch for in 2024, and international flavors were a prominent theme. Clearly, the fact many consumers are working from home these days has sparked a sense …
Understanding the Climate Change Paradigm: A Guide for the F&B Industry
Climate change is shifting from being a looming threat to an active influencer of consumer choices. The most recent EY Future Consumer Index offers a deep dive into the ways climate change is starting to …
Four Areas of Innovation Featured at the 2023 IFMA Presidents Conference
Innovation was on the menu at the 2023 IFMA Presidents Conference – including new technology, emerging international flavors, and more.
Has Tofu Gone Mainstream?
Tofu is enjoying a new era of popularity thanks to its adaptability and nutritional clout. But despite its position as a plant-based powerhouse, this longtime vegan staple has its own share of hurdles to overcome.
Consumer Buzz: 5 Health & Wellness Ingredients to Watch
Across the food and beverage industry, health and wellness innovations are a prime target. What up-and-coming inclusions are consumers buzzing about? Here are five ingredients topping the charts on Brightfield Group’s Social Listening Dashboard. 5. …
Analysis: Automation Could Cure Labor Shortages in Manufacturing
Automation offers companies the opportunity to attract talent with the right skills and assign those skills to the most appropriate areas of the business.
FI on the Scene: Key Takeaways From the 2023 PLMA Show
The recent PLMA Private Label Trade Show was larger than ever and displayed trends like sweet heat and coconut flavors.
Collaboration and Actionable Data are Key for Foodservice Success
SCOTTSDALE, Ariz. – Finding actionable data in the foodservice space requires true collaboration among stakeholders. That was one of the major points Tom Hannon, president of Sky Co-op, shared with The Food Institute at the …
Sponsored Content: Common Ground Film Grows Regenerative Ag Movement
Sales of regenerative ag products have been growing by more than 20% for the past year – a fact that’s highlighted in a recent film about regenerative ag called “Common Ground.”
Alpenrose Dairy Consolidating Operations with Larsen’s Creamery; Equipment Assets on Offer from Harry Davis & Company
CLACKAMAS, Ore., November 13, 2023 (FI NEWSWIRE) — One year ago, Alpenrose announced the acquisition of Larsen’s Creamery, which will serve as the future production site for the Alpenrose dairy business, as well as allow …
Walmart Commits to Reducing Food Waste
In an era of increased greenwashing and many companies abandoning once-ambitious ESG plans altogether, Walmart appears to be making real strides toward helping reduce food waste, solve food deserts, and burnishing its worldwide brand a little more.
IFMA Presidents Conference Recap: Imagination, Collaboration, and a New Vision
SCOTTSDALE, ARIZ. – For the food-away-from-home (FAFH) ecosystem to succeed, stakeholders including operators, manufacturers, distributors, and service providers will need to work more closely than ever before. That was one of the major themes on …
Instant Noodles Gather Steam: 5 Popular Options
Demand for instant noodles jumped 2.6% globally to a record high of 121.2 billion servings last year, according to the World Instant Noodles Association, and 2023 marked the seventh consecutive year of instant noodle growth and consumption.
Kraft Heinz Aims at Convenience for Kids
Reports continue to show that consumers place a high premium on convenience, even in the face of inflation, and Kraft Heinz is betting that kids’ snacks are no exception. The multinational food company is expanding …
Top 8 Food and Beverage Trends According to Dietitians
About 8,000 registered dietitians recently attended the the Food & Nutrition Conference & Expo in Denver.
Pizza Trends for 2024: Artisan, Crustless and Value Pies
Americans’ appetite for pizza has reached eye-opening proportions. Consider: A survey by Caulipower Pizza indicated 98% of Americans eat pizza. Meanwhile, a recent poll produced by talker.news revealed 74% of Americans would be satisfied eating …
Sugar Alcohols Are Everywhere—What Are They?
Sugar alcohols, found in many processed foods, have long been an enigma for many consumers. Commonly listed under the “total carbohydrate” header on a nutrition facts label, sugar alcohols are actually neither sugar nor alcohol—despite …
A Weighty Issue: Ozempic, Wegovy Versions Considered for Kids
With 17% of children ages 10 to 17 considered obese, consideration is being given to whether diabetes drugs like Ozempic should be made available to kids. Health experts have concerns.
Whole Foods Market’s Top 10 Food Trends for 2024
As 2023 winds down, Whole Foods Market has released its top 10 anticipated food trends for 2024 – including whole cacao, buckwheat, and more.
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Food & Beverage Manufacturing M&A Quarterly Report: Q3 2023
Analysis: Beyond Meat Bit Off More Than it Can Chew
When Beyond Meat went public in May 2019, investors went a little crazy. On its first day of trading, the company’s stock rose 163%. That was the kind of move that hadn’t been seen since …
Goodles: Brave New Mac-n-Cheese Segment or Celebrity Fad?
Correction: Gooder Foods notes that the Goodles’ retail distribution is 35,000 distribution points, not store locations. This means their brand velocities are most likely higher than depicted below in the original piece. If Gooder Foods …
Expert: TikTok Shop Offers Huge Opportunity for CPG Companies
In September, TikTok became more than a video sharing social media platform. The app known for dance fads, cooking demos, viral challenges and conversation duets is taking on e-commerce. TikTok Shop, which launched for all …
Ozempic’s Business Impact: Weight Loss Drug Could Make Snack-Makers Tighten Belts
Blockbuster diabetes drugs like Ozempic and Wegovy, which have become the darlings of the weight-loss industry, could have an unintended side-effect: shrinking the bottom lines of major snack-making companies. Junk food has been widely blamed …
L’Eggo My Waffle-flavored Adult Beverage
Mountain Dew, Simply Orange, and SunnyD have all launched alcohol products recently which have drawn the ire of consumer advocates.
Health and Wellness Movement Remains Fertile Ground for F&B Brands
Companies like Grand View Research and Future Market Insights have produced a host of health and wellness reports recently. The reports noted, for example, that the global prebiotics market size is valued at nearly $6 …
Is the Greenwashing Wave Crashing?
In the age of transparency, nearly half (45%) of shoppers have heard of greenwashing and one-third (33%) are skeptical of green labels and sustainability claims.
Top Trends at Expo East 2023
What are the major trends shaping the natural and organic products industry today? The Food Institute checked in with industry analysts on the floor at Expo East 2023 to glean the top trends and takeaways …
The Rise of Gen H: Hispanic Culture’s Influential Young Adults
On Day 2 of The Food Institute’s Latam Food Week, a new generation was coined: Generation H. “Think of it as Gen Z meets Hispanic culture,” said Hunter Thurman, president of Alpha-Diver, “a high-sensory, emotion-first …
Latam Food Week: 3 Key Takeaways from Opening Day
Ivonne Kinser kicked off the inaugural Latam Food Week with a rather bold statement. “When we look at the nomadic [nature of] Latin American culinary culture, there’s unlimited sources of flavors,” the food industry insider …
Making LTOs Permanent: When Fans Influence Brands
Sometimes fans get the best of their preferred brands and flavors by creating demand for a once-unthinkable product or simply demanding the return of favorite LTOs.