FI Exclusive: UPSIDE Foods COO Sees Meat’s Future as Cultivated
Amy Chen, CEO for UPSIDE Foods, feels the company’s process for cultivating meat could have not only a major impact on food production, but also on the environment.
Innovation Archive > Page 7
Naturally Decaffeinated Coffee Beans Are Almost Here
Brazilian coffee research organization Instituto Agronomico de Campinas (IAC) has entered a decisive stage in its two-decade project to develop naturally decaffeinated coffee varieties by crossing different plants that have very low caffeine content.
Can Buzzfeed’s AI Chefbot Save Your Kitchen?
Tasty enjoys over 1 billion cross-platform views each month and is widely regarded as the most robust and user-generated food community and platform on the internet. That the big cheese of big apps and data is involved with AI recommending food choices and providing budget and grocery tips should not surprise anyone.
Chef Massimo Bottura Notes Secret Ingredients to Food Industry Success
World-renowned chef Massimo Bottura spoke with The Food Institute recently and shared his secrets to food industry success.
4 Generative AI Tips from CPG Trailblazers
How is the food industry responding to the rapid advancement of generative artificial intelligence? The Food Institute gathered four takeaways from industry trailblazers at the recent Generative AI Food Pioneers Summit, hosted by food and …
Column: Why Your Company Needs an Innovation Center
An Innovation CoE is the creative engine of an organization, dedicated to spotting the next big trends, carving out new opportunities, and developing strategic, forward-thinking solutions.