Innovative Ingredients Helping Consumers Adopt Low FODMAP Diet

The FODMAP diet is gaining prominence among consumers who have sensitivity or intolerance to ingredients like gluten.

Investment in Vertical Farming Market Continues Steady Rise

The vertical farming market is projected to be worth $20.9B by 2029 as it could better contend with droughts, transportation issues and more.

Report Shows Modern Consumers Demand Transparency from Brands

Industry insiders say retailers must offer deeper product information – beyond just labeling – to attract the attention of today’s consumers, many of whom demand environmentally friendly products.

Lawsuit Puts Artificial Coloring in the Spotlight

A recent class-action lawsuit calls Skittles “unfit for human consumption” due to their use of titanium dioxide.

Upcycled Food Association CEO Envisions Massive Industry Growth

Upcycled food has become a $53 billion dollar market, growing faster than plant-based products, but what exactly is it?

Mycelium Deepening Roots in Plant-Based Space

While mushrooms remain all the rage as a whole food ingredient, their physical characteristics are less than ideal for replicating whole cuts of meat. Enter mycelium – the root system from which mushrooms grow.

Young Adults Embracing No- and Low-Alcohol Products

The low- and no-alcohol trend has only heated up in recent months, according to one industry expert.

Experts: Savvy Ghost Kitchen Operators Can Still Succeed

Wendy’s plans to cut back on its use of ghost kitchens, but experts told The Food Institute such operations likely are here to stay.

John Mackey Move Highlights Plant-Based Potential

Whole Foods Market co-founder John Mackey is listed as a partner in startup Healthy America LLC, which plans to develop a chain of plant-based restaurants and wellness centers.

7-Eleven’s Recent Acquisition Could Reshape Delivery Space

7-Eleven’s recent acquisition of start-up Skipcart offers the convenience store chain many future opportunities, a consultant said.

IRI: Consumers Seeking Bargains Amid Inflation

Grocery shoppers are on the hunt for deals with food-at-home prices rising 14.4% year-over-year as of July 31.

Analysis: Why Demand for Cold Storage is Sky High

The food industry feels cold storage space helps hedge against volatile agriculture prices, but such space is in short supply of late.

Dairy Raking in More Cash, but Selling Few Products

Inflation helped boost sales of dairy products more than 16% in June, but consumers reportedly bought fewer units compared with 2021.

More Grocery Retailers Turning to Food-Waste Solutions

Food retailers are leveraging new food-waste programs to cut costs, improve sales, and better manage inventory with a limited shelf life.

Why Building Loyalty is an Invaluable Sales Strategy for Grocers

Inflation means price-conscious shoppers are trading brand loyalty for promotion hunting habits, but smart grocers can still instill loyalty in their existing shoppers. In fact, grocers can even use this time as an opportunity to …

Robotic Pizza Deal Boosts Speedy Eats’ Automated Drive-Thru Concept

A new food technology partnership is bringing 24/7 made-to-order pizza to automated drive-thru restaurant units around the country.

Discount Stores Continue to Dominate Amid Inflation

Dollar General has increased its sales forecast as Americans have increasingly turned to discount chains amid inflation.

Emerging Plant-Based Proteins to Watch

As more consumers pursue dietary patterns that improve personal and planetary health, some plant-based food producers are experimenting with a broader variety of protein sources.

IRI: Consumers Keeping Drinking Occasions Closer to Home

Consumers are looking to create entertaining experiences at home, and retailers should emphasize premium alcohol products as a result, IRI says.

Tattooed Chef Founder: Consumers Seek Ready-Made Plant-Based Foods

Tattooed Chef founder Sarah Galletti has noticed increasing demand for convenient, healthy, ready-made plant-based foods.

6 Flavor-forward Plant-based Dairy Trends

This article is written and sponsored by Kerry. When it comes to plant-based dairy, consumers want an authentic dairy experience. Whether it’s plant-based cheese, yogurt, ice cream or vegan snacks, the expectation is that the alternative …

PepsiCo’s Celsius Pact Signals Shift as Soda Fizzles

PepsiCo has taken another step to grow its share of the energy drink market by taking a stake in Celsius.

Shrinkflation Watch: New Package Sizes for Kraft Heinz, Others

Shrinkflation is hitting packaged foods, and consumers and producers both are growing anxious about inflation.

Report: Canned Cocktail Craze Hitting High Gear

The canned cocktail trend is gathering momentum as the summer of 2022 rolls on.

IRI: Sustainability Emerging as Key Snacking Trend

As snacking trends around the world evolve, sustainability is emerging as a key theme across several markets, according to IRI.

Tea-Infused Cocktails Take TikTok by Storm

Tea-infused cocktails are the latest drink trend on TikTok, signaling that healthy, affordable beverages resonate with consumers.

Placer.ai Exec Notes Retailers Becoming Media Networks

Retail media networks are emerging as inflation, shifts in consumer behavior, and increasing cost pressures change the future of food retail.

As Consumers Seek Meals with Homemade Feel, Retailers Can Capitalize

Store-brand baking mix sales are on the rise, as shoppers seek “from-scratch” taste without time-consuming work.

Halloween Havoc: Why Kit Kats Could Be Hard to Find This Fall

Hershey is in store for a Halloween nightmare of sorts, saying it won’t be able to meet consumer demand this October.

Analysis: After McPlant Struggles, What’s Next for Beyond Meat?

Beyond Meat shares made a slight recovery after falling on news McDonald’s may ditch its McPlant burger amid tepid results.

The Plunge in Plant-Based Stocks is All About Expectations

What the stock market is indicating in 2022 is that plant-based stocks aren’t likely to displace traditional offerings – only complement them.

Analysis: 2022’s Top Upcycled Food Innovations

Food manufacturers are looking to ingredient suppliers to provide sustainable options with the use of upcycling and regenerative agriculture.

Amid Inflation, Consumers Have a Beef with Beef Prices

Beef eaters have a tough choice to make these days: switch to cheaper proteins or swallow the more than 11% increase in prices from 2020 levels, averaging $5.40 a pound in June.

Restaurant Tech Firms Adjust Amid Economic Uncertainty

A slowdown in venture capital funding and growing prospects for a recession has restaurant tech firms tightening their belts.

Is Plant-Based Meat Ripe for Expansion?

While sales of plant-based meats have slowed, the category could be ripe for expansion as pricing moves closer to that of traditional meats.

Concerns About Discretionary Spending Jolt Coffee Chains

Consumer concerns about discretionary spending pushed Dunkin’ Donuts and Starbucks traffic lower in June, new data show.