Amazon recently debuted its latest brick-and-mortar format in Chicago: Amazon Grocery. Its strategy, however, may take business from Whole Foods or motivate shoppers to stay in its ecosystem.
Annie Ryu, founder of The Jackfruit Company and the jack & annie’s brand, is a believer in the health and sustainability benefits of jackfruit. As her brands are receiving significant investment, she’s focusing on partnerships to scale production and lower costs.
Organic food once thrived on consumer perception of health benefits but is now struggling due to increased competition and consumer confusion about labeling. Experts say organic producers must adapt by emphasizing additional value.
Halloween candy prices are soaring due to rising chocolate costs driven by poor harvests in Africa and a global cocoa production deficit.
Whole Foods has predicted major food trends for 2025, forecasting dumplings to become a portable comfort food, while global flavors will inspire bold new snack combinations.
On a recently aired episode of Dragons’ Den, actor Simu Liu accused a better-for-you boba brand of cultural appropriation, incites online controversy in a movement dubbed “bobagate.”
A new probiotic line aims to support neurodivergent individuals by improving gut health and addressing mood-related issues. While experts note the potential benefits of probiotics for mood and GI function, they say it may not dramatically change core autism traits.
Yelp searches for dirty soda rose 609% year over year, a trend largely driven by Hulu’s show “The Secret Lives of Mormon Wives” and the continued momentum of the sober curiosity movement.
The juice market is struggling as consumers increasingly seek healthier options. Experts at one recent industry event emphasized the need for brands to seize upon trends like sugar reduction.
Roughly 86% of shoppers report consumer frustration when shopping for groceries. A new report sheds light on the woes that plague the shopper journey, while also offering advice to manufacturers and retailers looking to retain their consumer base.
Fresh Thyme Market recently revealed its 2025 food trends aimed at identifying the consumer preferences shaping Midwestern palates in the coming year. Mangoes, spicy foods, and non-alcoholic beverages are all slated to grain ground.
Although tap water in the U.S. is generally safe to drink, Americans don’t trust it: one report found only 41% of customers perceive their water safe. Consumers remain weary of water sources, leaving restaurant operators in a tough spot.
The alt-meat market, which peaked in 2018-19, saw sales decline due to factors like market saturation and high prices, but signs of recovery are emerging, particularly in the frozen segment, according to expert Chris DuBois of Circana.
Beth Jarocki, chief customer officer at KIND Snacks, said modern shoppers are as focused as ever on consuming more protein, less sugar, and bolder, spicier flavors.
As consumers increasingly prioritize health and wellness, trends like gut health and intermittent fasting continue to gain traction. As a result, brands must take steps like monitoring online conversations to stay relevant in the evolving market.
Prebiotic sodas, like those from POPPI and OLIPOP, are marketed as healthy beverages with added fiber to support gut health. However, one registered dietitian noted that the trendy drinks can also cause digestive issues for some individuals.
Starbucks maintains customer loyalty despite higher prices by offering personalized options like mobile ordering and customization. While consumers are sensitive to price, experts feel Starbucks’ focus on convenience and atmosphere helps sustain its growth.
Piper Sandler’s “Taking Stock With Teens” survey reveals that Gen Z favors Chick-fil-A, Monster, and Goldfish, respectively. More than anything, brands that prioritize convenience and energy remain the top choices.
Food and beverage stakeholders already know that to guarantee a sale, one must meet consumers where they are. Today, that’s online. Nearly 70% of consumers purchase groceries online in some capacity, according to recent data …
Hurricane Milton, a Category 5 storm with winds up to 180 mph, is expected to hit Tampa Bay Wednesday, causing billions in damage to real estate and crops. Florida state officials have issued urgent warnings.
Two trends could shape the future of food and beverage: “rule rebellion,” where consumers indulge in unconventional food experiences, and “hybrid harvests,” where brands integrate tech with traditional farming for sustainable food systems.
Plant-based packaging is gaining momentum, prompted by environmental concerns, regulatory pressures, and corporate sustainability efforts. With a projected 9% CAGR in the plant-based packaging market expected through 2032, companies like Califia Farms are innovating with recyclable solutions.
AI is revolutionizing the consumer journey for CPG brands. Yet, while AI enhances predictive insights, concerns about data privacy and the balance between automation and human connection remain key considerations for brands, according to industry insiders.
Conversations around emerging technology, economic conditions, and differentiated workforces, took center stage at the 2024 Solutions Conference, hosted by the International Foodservice Distributors Association (IFDA).
PepsiCo’s acquisition of Siete Foods is a bold move, especially given that valuations in the Hispanic food space have traditionally been lower than expected. Siete’s better-for-you product line fits well into Pepsi’s snack portfolio, though.
The non-alcoholic beverage sector is seeing significant growth, with dollar sales of alcohol-free beer, wine, and spirits increasing, even making an appearance at Oktoberfest. Many consumers are opting for NA drinks to balance enjoyment and well-being.
How do consumers take their coffee in 2024? Early and often. Roughly 56% of consumers drink coffee daily. Industry experts feel RTD coffee drinks are poised for especially big things in the near-term.
McDonald’s is launching a Chicken Big Mac, a limited-time twist on its iconic Big Mac, starting October 10 at participating U.S. locations. The chain piloted the sandwich at an LA pop-up and is promoting it through a social media-driven campaign.
Magno Chocolates, founded by Colombian chocolatier Nataly Nicholls, blends high-quality ingredients and artistic craftsmanship to create premium chocolates rooted in the renowned “Fino de Aroma” cocoa. The woman-owned brand emphasizes ethical sourcing.
Once reserved for astronauts and the military, freeze-dried candy is now a growing trend in the confectionery market. By leveraging advanced freeze-drying technology, one company creates highly textured candies that have earned it a devoted following.
In just a few years, consumer snacking has evolved, driven by a greater focus on nutrient density and one’s emotional connection to food. This shift has accelerated the demand for healthier snacks that offer both pleasure and functionality.
Convenience stores have seen significant growth in 2024, with visits increasing 58.6% in August compared to 2021, driven by expanded food offerings and smaller, more frequent shopping trips.
A health scare inspired CEO Katie Lefkowitz to create gut-friendly snack bars. She ended up with a sweet solution in the form of date caramel candy bars.
Hurricane Helene caused significant agricultural damage in the Southeastern U.S. recently, affecting crops like soybeans and peanuts, along with poultry production. The storm’s long-term impact could strain supply chains too, experts note.
Japan is facing a rice shortage, with stocks at a 25-year low and prices at an 11-year high. The crisis highlights the vulnerability of Japan’s rice supply chain and may prompt efforts to develop new rice varieties.
At a recent International Foodservice Distributors Association (IFDA) event, stakeholders considered AI’s industry impact. Topics included supply chain dynamics, tech-enabled safety measures, and the need for in-person connectivity.
