Microplastics are infiltrating global food systems, raising concerns about human health as exposure grows through packaging, water, and processed foods. Research suggests dietary fiber may help reduce risks.
Luxury grocers are booming by selling “affordable luxuries” to affluent and younger consumers who treat premium food as identity and experience. The longevity of these high-end retailers hinges on delivering meaningful experiences.
Eggs are riding the protein boom, emerging as a low-cost, nutrient-dense staple driving global demand. As consumption climbs and prices ease, food manufacturers and retailers are leaning into eggs’ versatility across ready-to-eat and fortified products.
Utz’s SPAC-era ambitions fizzled amid inflation, misfires, and a turbulent salty snack category. Yet with new leadership, sharper execution, and renewed geographic momentum, Utz may finally be positioned for growth.
Labor pressures may be easing on paper, but F&B operators still face a churn driven engagement crisis that’s reshaping workforce expectations. As employees seek meaning and stability, AI powered tools are under the microscope.
High income shoppers are finally tightening their belts in 2026, signaling an economy where everyone feels the squeeze. Experts say the downturn may linger, but consumers still splurge selectively – rewarding brands that double down on quality.
Heineken’s recent layoffs underscore a broader shake-up in beverage manufacturing as automation rises and beer volumes fall. Brewers are pushing for higher margin innovation and tighter brand portfolios to stabilize a shrinking category.
Restaurant chains winning the mobile app race are doing it by reclaiming margins from third‑party platforms and turning digital ordering into habit, not hassle. The leaders pair frictionless UX with exclusivity, personalization, and first‑party data.
Baby Boomers remain the food industry’s quiet powerhouse, controlling unmatched wealth and displaying stronger loyalty than younger cohorts. Experts note that brands that overlook older adults’ appetite for quality and hybrid convenience risk leaving serious money on the table.
Target is preparing its operations for a year of explosive growth. But first it must get its corporate-level strategy in check. To begin, the retailer is laying off a portion of its workforce to free up funds for its in-store experience while also putting long-time executives at the helm.
The new U.S. dietary guidelines are shaking up the food sector with a sharper stance on refined carbs, ultra‑processed foods, and gut health. But industry influence, red‑meat promotion, and school‑meal feasibility concerns are sparking backlash.
Swavory mashups are surging as butter‑dipped soft serve and miso‑sweet pairings go viral. Stew Leonard’s unexpected hit shows how simple, low‑cost twists can drive traffic, brand buzz, and category‑wide flavor experimentation.
Chipotle is leaning on value, protein-forward innovation, and a steadier LTO drumbeat to revive traffic after a same store sales slip. With aggressive expansion and Chipotlanes driving quick-trip growth, the chain is betting scale plus “real ingredients” will steady investor confidence.
Gen Z is reshaping campus dining with a sharp tilt toward high‑protein meals, clean ingredients, and functional beverages that promise energy and performance. Yet they still crave customizable indulgence, from dirty sodas to bao buns, creating a complex playbook for operators.
PepsiCo’s snack price cuts may grab headlines, but analysts doubt they’ll meaningfully revive demand in a market shifting toward healthier options. With margins tight and consumers increasingly value driven, rivals may follow, albeit but cautiously.
Super Bowl 60’s priciest ads spotlighted food delivery and beverage giants leveraging celebrity power, light-hearted humor, and emotional storytelling. Budweiser’s patriotic Clydesdale and eagle spot emerged as the industry’s breakout winner among brand strategists.
Operators are gearing up for a high‑stakes Valentine’s weekend as early reservations and shifting consumer behaviors signal strong demand despite economic pressure. Personalization, social listening, and premium takeout emerge as the winning strategies for 2026.
Grocers poised to win in 2026 are doubling down on fresh, using produce and meat as their loyalty engine. As GLP 1–driven habits reshape demand, retailers that simplify health forward choices and elevate fresh assortments stand to capture the biggest gains.
Pizza Hut is off to a precarious year, closing 250 locations after enduring a 5% tumble in same-store sales. Will their “Hut Forward” strategy be enough to get them back on track?
Grocers are retooling loyalty and cash back programs as value driven shoppers lean harder on coupons, timing purchases around when money hits their accounts. Clear, empathetic messaging and frictionless deal discovery are emerging as the new battleground for winning repeat trips.
Mission Produce’s surprise stock bump suggests investors see real strategic upside in its Calavo acquisition. With scale efficiencies, new prepared foods capabilities, and a tougher competitor emerging, the deal may be a rare M&A win in a volatile produce sector.
Game day occasions like the Super Bowl are prime profit moments, provided that operators plan early, bundle smartly, and deliver real value. With consumers scrutinizing every dollar, LTOs and occasion-based pricing have become essential tools for driving traffic and protecting margins.
Cocoa turmoil related to the Ivory Coast and Ghana is leaving hundreds of thousands of tons unsold, tightening future supply and rattling global markets. With fragile crops and wary buyers, chocolate makers face another year of reformulation and margin pressure.
Electrolyte drinks are booming, but experts warn many consumers are chugging far more sodium than their lifestyles truly require. As brands race to meet demand, the next competitive edge may be cleaner formulations.
Fashion houses are turning cafés into high margin brand theaters, using lattes and pastries to boost dwell time and drive double to triple digit category lifts. As shoppers pull back on apparel, consumables are emerging as the new entry level luxury.
Food makers are inching toward dye-free portfolios, but voluntary compliance and costly reformulations are slowing the march. With consumers demanding cleaner labels, the industry faces a high stakes test of whether “natural” can still look – and sell – like the original.
AI-powered shelf intelligence is becoming grocers’ secret weapon for Super Bowl Sunday and Valentine’s Day demand surges. Real time, SKU level insights help retailers prevent out of stocks, deploy labor strategically, and keep high stakes shopping windows fully supplied.
Bankruptcies are swelling across the food sector as rising labor, ingredient costs and higher interest rates squeeze already thin margins. It appears some F&B companies may face a reckoning amid a volatile market in 2026.
Spicy foods are surging as global flavors, TikTok trends, and “swicy” mashups reshape consumer expectations. With demand rising for heat that adds character, brands are racing to innovate with new menu items.
Tractor Beverages built a sizable foodservice business through syrup concentrates and Chipotle bubblers, but inconsistent branding left it with surprisingly low consumer awareness. Its jump into retail now looks less like a natural omni channel evolution and more like a near from scratch brand launch.
Paytronix’s 2026 trends report predicts AI driven personalization, value messaging, and new loyalty models will define the next wave of guest engagement. More than anything, the analysis noted, real time guest intelligence is becoming essential as foodservice leaders navigate tightening margins.
Berkshire Hathaway’s long telegraphed exit from Kraft Heinz underscores how far the food giant’s brands and strategy have fallen behind shifting consumer tastes. With investors losing patience, the company’s breakup now hinges on whether a Kellogg style revival is even possible.
Coffee chains are thriving by chasing under-penetrated markets, ultra-fast service, and LTOs. Their plan for 2026: speed, loyalty-building experiences, and pop culture collaborations.
