Webinar Archives - Page 3 of 3 - The Food Institute

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Food Industry Tariffs: Risks, Refunds, and What’s Next

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Tariff policy can feel like it has completely changed from one day to the next, but the food and beverage industry must continue to adapt and face a rapidly-changing landscape of legal challenges, tax implications, ...

Using Data Transparency to Reduce Costs in Foodservice

Innovation Under Pressure: How Brands Are Winning Today’s Consumer

Strategic Cyber Risk Management for Food Industry Leaders

Automating Production for Future Growth

What’s Ahead in 2026?

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What’s Ahead in 2026?

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Beyond the Brand: The Road Ahead for Private Label

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Beyond the Brand: The Road Ahead for Private Label

Private label products are no longer a quiet category — they’re leading the charge in food retail innovation. In this FI-exclusive webinar, industry leaders explore how shoppers balance value, quality, and brand trust as private ...

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Automating Food Production with AI-Enabled Robots

Labor shortages and rising production demands are pushing food manufacturers to rethink their operations. As a result, robotics have shifted from a concept of the future to a practical solution that is improving efficiency, consistency, ...

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Q4 Crunch Time: Foodservice Foot Traffic & Trend Insights

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Q4 Crunch Time: Foodservice Foot Traffic & Trend Insights

Foot traffic and consumer trends are shifting across the foodservice landscape—from fast-casual to full-service to quick-service segments. The Food Institute hosted a data-driven discussion on the factors shaping restaurant performance in the second half of ...

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Metabolic Health and Weight Management in the GLP-1 Era

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Metabolic Health and Weight Management in the GLP-1 Era

It is no surprise that consumers are increasingly focused on health and wellness. In particular, weight management has become a key priority for many consumers, with GLP-1 drugs emerging as one of several tools being ...

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Smarter Supply, Smarter Service: How AI is Transforming Foodservice

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Smarter Supply, Smarter Service: How AI is Transforming Foodservice

Artificial Intelligence (AI) is rapidly reshaping the foodservice industry—from how food is produced and delivered to how it’s prepared and served. The Food Institute explored how AI is driving innovation and efficiency across the entire foodservice ecosystem, ...

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Navigating Economic Headwinds – What’s Ahead for the F&B Industry

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Navigating Economic Headwinds – What’s Ahead for the F&B Industry

The U.S. economy grew 2.8% in 2024 but began 2025 with a -0.5% decline in Q1. As we look ahead to the rest of 2025 and into 2026, the path forward remains uncertain. Persistent inflation, ...

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Eyes on the Aisle: A Mid-Year Food Retail Update

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Eyes on the Aisle: A Mid-Year Food Retail Update

R.J. Hottovy of Placer.ai and Sally Lyons Wyatt of Circana explored how shifting economic conditions, evolving consumer preferences, and the growing focus on health and wellness are influencing food shopping behavior. Topics covered included: Visitation ...

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Restaurant Industry Insights for 2025

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Restaurant Industry Insights for 2025

In case you missed it—or want to revisit key takeaways—the full recording is now available. R.J. Hottovy, head of analytical research at Placer.ai and Sunny Khamkar, co-founder and CEO of MenuData, unpacked the trends and ...

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