Labor shortages and rising production demands are pushing food manufacturers to rethink their operations. As a result, robotics have shifted from a concept of the future to a practical solution that is improving efficiency, consistency, and scalability in the current day.
The Food Institute hosted a webinar exploring how robotics are reshaping food production processes, featuring a behind-the-scenes look at Cafe Spice’s Beacon facility. This session highlighted real-world applications and collaborative insights between technology providers and food manufacturers.
Featuring:
- Rajat Bhageria, Founder & CEO, Chef Robotics
- Virgilio Feliz, Chief Operating Officer, Cafe Spice
Topics covered include:
- Best practices for integrating automation into existing operations
- Insights gleaned from Cafe Spice’s collaboration with Chef Robotics
- Pain points and solutions of system design and facility planning
- Real-world lessons from early adopters on scaling automation effectively
Moderated by Food Institute CEO Brian Choi, this interactive session will combine expert perspectives, case study insights, and a live Q&A to help you understand the opportunities and challenges of automation in food production.
Sponsored by:
Chef Robotics
Chef is the first company to have commercialized a scalable AI-driven food robotics solution. With over 60 million servings made in production, Chef leverages ChefOS, an AI platform for food manipulation, to offer a Robotics-as-a-Service solution that helps industry-leading food companies increase production volume and meet demand. Headquartered in San Francisco, CA, Chef aims to empower humans to do what humans do best by accelerating the advent of intelligent machines.
For more information about Chef Robotics and how their solutions can transform your operations, visit chefrobotics.ai/ or contact the team directly at chefrobotics.ai/contact-us.
