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These days, consumers don’t just want delicious food – they also want unique eating experiences. So, what should food companies know when it comes to the latest trends in the F&B industry?
That’s where the Specialty Food Association comes in. Their new event, Winter FancyFaire, aims to be an epicenter of insights into the specialty food category, debuting in San Diego from January 11-13, 2026. The Food Institute’s Susan Choi got the inside scoop from SFA’s President Bill Lynch.
