New York Times Columnist Eric Kim wants to create solutions to your problems – mealtime problems, that is. He also wants to explore new flavors, try new techniques, and draw upon influences from his childhood.
In this special edition of FI Studios, Digital Media Director Susan Choi chats with Eric about all these topics and more. Hear his insights on topics like the evolution of the home cook, the drivers behind the rise of global flavors in the U.S., and his book, Korean American: Food That Tastes Like Home.
Produced By the FI Video Production Team: Susan Choi, Brittany Borer, and Liz Muentes.
