May is AANHPI month, and what better way to honor the Asian American community than through their accomplishments in the food and beverage industry? Check out this latest episode of FI Spotlight, as The Food Institute hosted a special panel discussion on Asian American entrepreneurship in the food and beverage industry.
Guests featured include Sandro Roco, CEO and Founder of Sanzo, Chef Jihan Lee, Chef and Co-Founder of Nami Nori, Oddball CEO and Founder Sophia Cheng, and this was all moderated by FI’s very own CEO and Managing Partner Brian Choi!
This event was hosted by The Food Institute in partnership with The Well, a professional network focused on holistic wellness in the CPG industry. For more info, go to followthewell.com.
