Inflation. Flavor Trends. Tariffs. These are just some of the issues surrounding the food and beverage industry, especially the specialty food category.
Where are consumers doing the most grocery shopping right now? What topics are most important to demographics right now? What cuisines and flavors are at the top of everyone’s lists? Find out the answers to these questions and more in this special talk on 2025 food industry trends, given by Food Institute CEO Brian Choi, and MenuData CEO Sunny Khamkar.
This talk took place at the Specialty Food Association’s 2025 Summer Fancy Food Show in New York City.
