The updated Dietary Guidelines for Americans have sparked broad debate in 2026. But beyond the headlines, what influence will the guidelines have on the food and beverage industry in the months and years ahead? Will they drive widespread product reformulation? Must food companies shift development strategies to stay aligned with new recommendations? And what could be the implications for consumer spending and pantry inventories?
The 2026 Dietary Guidelines are reshaping the food and beverage industry. Learn how they may impact reformulation, innovation, pricing, and consumer demand.
William Grand, NutriFusion founder & CEO, examines the growing health crisis tied to ultra-processed foods—and what it will take to fix it.
Marie Molde explores how health and wellness trends are reshaping the food and beverage industry heading into 2026.
As labor shortages pressure coffee shops, The Food Institute examines Artly AI’s Barista Bot and what robotic barista technology means for the future of foodservice operations.
From AI-driven inventory to 24/7 autonomous access, VenHub showcases how automation is transforming the future of convenience retail at CES 2026.
In a conversation with The Food Institute, Acosta Group CEO Brian Wynne explores how brands can turn insight into action through smarter strategy and innovation.
CES 2026 did not disappoint! From fully automated robotic baristas to self-charging warehouse vehicles, here are a few of our highlights from this year’s show.
