Tag: University of Michigan
Target is slashing prices on 3,000 grocery and essentials SKUs ahead of a shaky holiday season, reigniting retail’s value wars. As inflation-weary consumers hunt for deals, global grocers are racing to stay in their baskets.
Beef prices have shot past inflation benchmarks, driven by supply shocks, tariffs, and parasite outbreaks. As consumers pivot to poultry, food leaders face a meaty challenge in forecasting demand and managing margins.
Americans get over half their calories from ultra-processed foods. New research, guidelines, and expert advice offer a roadmap for healthier eating habits.
The penny’s swan song – likely to occur next year – may save millions, but it won’t shake 99-cent psychology in retail pricing.
Climate labels on fast-food menus can influence consumers to order less beef and opt for a more sustainable meal instead.