Ultra-Processed Foods: Harmful vs. Helpful

Americans get over half their calories from ultra-processed foods. New research, guidelines, and expert advice offer a roadmap for healthier eating habits.

US Treasury Cuts Costs by Axing the Penny: What it Means for Retailers

The penny’s swan song – likely to occur next year – may save millions, but it won’t shake 99-cent psychology in retail pricing.

Can Climate Labels on Fast-Food Menus Change Consumer Behavior?

Climate labels on fast-food menus can influence consumers to order less beef and opt for a more sustainable meal instead.