Tag: Swicy
Hot is Hot: Spicy Beverage Flavors Taking Center Stage
The spicy flavor trend is setting the F&B world ablaze, with bold innovations such as hot honey sausage for pizzas and chili-infused ice cream captivating adventurous consumers. These days, the innovation even extends into drink aisles.
FI Fast Break audio news: April 2, 2025
The latest FI Fast Break news podcast touches on the future of the Hooters restaurant chain, after it filed for bankruptcy on March 31.
Executive Chef: Latin Flavor Explosion Has Only Just Begun
Twin Peaks’ executive chef predicts spicy flavors will continue to dominate menus, as consumers increasingly crave regional dishes from Latin America, like birria tacos. Now, more than ever, diners are embracing authentic cuisine.
3 Key Takeaways from Fresh Thyme Market’s 2025 Food Trends
Fresh Thyme Market recently revealed its 2025 food trends aimed at identifying the consumer preferences shaping Midwestern palates in the coming year. Mangoes, spicy foods, and non-alcoholic beverages are all slated to grain ground.
Behold, ‘Kitchen Table Travelers’: Ajvar Is Spreading
Ajvar is a Yugoslavian relish that became popular after World War II. Made primarily from sweet bell peppers and eggplants, ajvar can be sweet (traditional), piquant (common), or scorching hot. Ajvar can be spread on bread or enjoyed as a side dish due to its thicker and more viscous texture.
The Summer of Swicy
Asian cuisines like Thai, Korean, and Chinese have long used swicy foods as an enticing way to attract new and long-time patrons, and many mainstream and fusion restaurants are combining classic American fare with these staple flavors from across the world.
The Most Popular Candy and Snack Flavors Worldwide
While flavors like truffle mushroom and habanero chili have gained momentum the last few years, Kerry identified coffee, sweet heat, and jalapeno as emerging in recent months.