As investors managing $11.5 trillion push food giants like Danone, Walmart, and Amazon to diversify their protein portfolios, the message is clear: Sustainability and resilience depend on innovation. From mycelium to electro-fermented proteins, emerging alt-protein technologies are reshaping the future of food production, and investors are hoping to fund it.
The latest FI Fast Break news podcast touches on how the ongoing government shutdown is expected to take a toll on restaurant chains.
Coffee, chicken, and Mexican restaurant chains sizzled early in 2025, but per-store traffic is cooling fast according to Placer.ai data. With coffee prices spiking, QSRs may be brewing a recipe for over-saturation.
The latest FI Fast Break news podcast touches on one CEO’s alarming prediction regarding the banana supply, plus more trending industry news.
Major food companies are losing market share to smaller, often regional brands as consumers – especially Gen Zers – seek out more affordable options. This shift, driven by social media and changing consumer preferences, poses a significant challenge to established brands that rely on measures of success like shelf space and distribution.
TGI Friday’s franchisees worry they may be on the hook for nearly $50 million in unredeemed gift card balances following the chain’s recent Chapter 11 bankruptcy filing.
7-Eleven parent Seven & i Holdings Co. recently outlined plans to update its domestic footprint with improved food experiences. This could be a winning strategy for a business that has faced headwinds of late.
