Why American Diners are Skipping Breakfast

Breakfast is losing its sizzle for many restaurants, as diners skip morning meals amid shifting habits. But with smart value strategies, restaurant brands still have a shot at reclaiming the morning crowd.

Why Logan’s Roadhouse Is Winning the Casual-Dining War

Logan’s Roadhouse is red hot as of late, using $11.99 value meals and a top-ranked customer experience to outpace competitors. The steak chain’s comeback proves that consistency and affordability beat flash in the eyes of modern consumers.

Forces Shaping Foodservice: State of the Industry

The foodservice industry has faced countless headwinds in the years following the pandemic, battling persistent accelerated inflation compared to food-at-home (FAH) spending, labor retention and cost issues, and an overall environment of economic uncertainty that ...

Data Shows Gen Z Fueling America’s Filipino Food Craze

Filipino cuisine is experiencing a surge in popularity in the U.S., particularly among Gen Z, with interest rising 50% in the past year. A key factor: the growing appeal of bold, affordable dishes.

Party of One: Why Embracing Solo Dining Is Good for Business

To dine own self be true: solo dining is on the rise, and restaurants are responding with efforts to make parties of one feel comfortable and welcome.