Tag: MenuData
Artificial Intelligence, Real Insight: AI Fuels Foodservice Efficiency, Innovation
AI is already transforming foodservice, from smarter supply chains to real-time menu innovation. Industry leaders reveal how even small operators can harness data-driven tools to boost efficiency, agility, and competitive edge.
Smarter Supply, Smarter Service: How AI is Transforming Foodservice
The Rise of Dirty Soda: A Trend Taking the Beverage Industry by Storm
The “dirty soda” trend continues to be a phenomenon in the beverage industry, driven by social media and the desire for customization and unique experiences, particularly among Gen Z consumers. This trend has seen a 270% increase in social conversations over the past year.
FI Spotlight: CEOs Reveal 4 Key Trends Driving Consumer Behavior in 2025
Forces Shaping Foodservice: QSR Value Wars
Mid-Year Update: The State of the Specialty Food Industry
At the recent Summer Fancy Food Show, industry leaders discussed the promising future for specialty food makers. Despite economic headwinds, consumers are expected to largely increase or maintain their consumption in many key categories.
Why Food Industry Leaders Choose MenuData for Strategic Insights
10 Trends on Display at the 2025 Summer Fancy Food Show
From protein-packed desserts to gourmet tallow chips, the 2025 Summer Fancy Food Show dished out indulgence with purpose. Tradition and global ingredients were also notably in the spotlight at the event.
Restaurant Industry Insights for 2025
From Ch-Ch-Ch-Chia to Cha-Ching! The Evolution of Chia Seeds
Chia seeds were the most popular functional ingredient on U.S. restaurant menus during Q4 of 2024, according to MenuData, accounting for 38.9% of menu share. A staple in ancient diets for their utility and nutrition, today, the ingredient is gaining momentum with health-conscious consumers.
MenuData.ai Appoints Two Strategic Advisors, Brian Choi and Danny Saltzman, to Accelerate Growth in Food & Beverage Data Insights
Specialty Food Spotlight: Sampling Year Ahead With Winter Fancy Food Show
The quest to lower one’s biological age, which reflects physiological health rather than years lived, could soon reshape the health and wellness landscape, driven by advancements in aging research. The F&B industry has a unique opportunity to innovate products that support longevity.
Consumers Fall in Love with Hawaiian Eats
Hawaiian cuisine is getting more popular on the mainland, with searches for Hawaiian barbecue up 88% from last year and Hawaiian Mac Salad up 523% over the same period. What’s behind this boom?
Innovation in Focus: Future Food Trends from SIAL Paris 2024
The Food Institute hosted Comexposium’s Audrey Ashworth and Anne-Claire Petitcol to preview SIAL Paris 2024 – the largest food and beverage show in the world. Audrey delved into the groundbreaking trends and innovations set to …
Fast-Food Chains’ ‘Wrap Battle’ Has Commenced
A wrap battle is booming in the QSR arena. By remixing preexisting ingredients with build-your-own appeal, major players are producing flavor-drenched “hunger hacks” and fresh affordable snacks that span dayparts.
