Kelley Blue Book’s “Fork in the Road” guide spotlights the top car-friendly fast-food picks for mess-free mobile dining. Boneless bites are on the rise, highlighting shifting consumer preferences in QSR innovation.
Nearly half of U.S. adults now order kids’ meals, driven by inflation, smaller appetites, and a craving for comfort. Restaurants are responding with nostalgic offerings, downsized portions, and delivery deals to match.
Heavy soda — an ultra-sweet, syrup-heavy twist on fountain drinks — is gaining viral traction and nostalgic appeal. With minimal operational lift, it offers high-margin potential and Gen Z buzz for savvy beverage retailers.
Gen Z’s brand loyalty hinges on authentic user-generated content, not legacy clout. Food giants like Oreo and McDonald’s are losing steam – while Disney thrives by treating fans like community, not consumers.
Breakfast is losing its sizzle for many restaurants, as diners skip morning meals amid shifting habits. But with smart value strategies, restaurant brands still have a shot at reclaiming the morning crowd.
Plant-based products often bear the brunt of the blame for the health issues associated with ultra-processed foods (UPFs), but experts note that meat and dairy UPFs may pose greater risks. With competing definitions and a new non-UPF verification program in the works, consumer education remains key in understanding what really makes a food “ultra-processed.”
As budget-conscious diners trade down, QSRs face a traffic slump while casual-dining chains surge with value bundles. The winners? Brands that nail the value equation in a fiercely discerning dining economy.
AI is already transforming foodservice, from smarter supply chains to real-time menu innovation. Industry leaders reveal how even small operators can harness data-driven tools to boost efficiency, agility, and competitive edge.
The latest FI Fast Break news podcast discusses how many businesses are putting the brakes on hiring and firing amid economic uncertainty.
McDonald’s stock has fared well lately, though its value edge has fizzled. Consumers are hungry for more than just $5 deals. History suggests resilience, but can the golden arches glitter amid rising costs and shrinking sales?
Legacy chains like Chick-fil-A are seeing customer satisfaction scores hold even as growth slows, opening doors for challenger QSRs. Meanwhile, full-service dining has largely stumbled amid rising prices.
The latest FI Fast Break podcast notes how July brings another round of U.S. minimum wage increases in states such as Alaska.
McDonald’s is bringing back its Snack Wrap after a nine-year hiatus, tapping into the booming demand for portable, boneless chicken options. With major chains embracing the wrap resurgence, savvy restaurant operators will leverage the trend for easy, profitable menu innovation.
The latest FI Fast Break news podcast touches on how Americans are scaling back on summer travel plans due to economic uncertainty.
The latest FI Fast Break news podcast touches on a new study suggesting that many GLP-1 drug users have reduced their beef intake.
QSRs are revolutionizing the dining experience by integrating AI, mobile ordering, and kiosks, but success depends on balancing efficiency with human connection. Intouch Insight’s 2025 Emerging Experiences study highlights how industry leaders are using innovative tech to streamline operations.
Despite sluggish sales and weak traffic in Q1, fast-food giants like McDonald’s and Wendy’s have seen their stocks rebound, reflecting investors’ confidence in pricing adjustments to revitalize the sector. QSRs are positioning themselves for a more efficient, profitable future.
Brinker International’s unexpected turnaround has propelled Chili’s to stunning same-store sales growth of nearly 26% in fiscal 2025, defying industry trends and revitalizing a brand that seemed stagnant for decades. Chili’s transformation is rewriting the playbook for restaurant chains.
The latest Taking Stock with Teens survey by Piper Sandler reveals a generation of U.S. teenagers with rising annual spending (up 6% from last year). Chick-fil-A and energy drinks currently dominate teen preferences, highlighting opportunities for targeted marketing strategies.
Wendy’s has set aspirational financial goals for the next few years and is leveraging innovative practices to achieve them. Capitalizing on various dayparts with compelling value propositions and tapping collaborations are key tools the brand is using to achieve a new era of growth.
The Magnetic 100: Restaurants report by dcdx reveals the top brands captivating Gen Z, with McDonald’s, Wingstop, and Starbucks leading the pack due to their organic online engagement and unique customer interactions.
The latest FI Fast Break news podcast discusses Coca-Cola’s apparent pivot away from sugar, along with other industry news.
Gamification is emerging as a winning strategy for restaurants looking to enhance their customer loyalty programs. 76% of owners said they plan to gamify their programs in the next 2 years, with brands like Starbucks, Jimmy John’s, and Dunkin’ leading the charge.
The latest FI Fast Break news podcast touches on the recent struggles of Noodles & Company, according to an industry turnaround expert.
The latest FI Fast Break podcast touches on the push to reframe products like plant-based dairy and meat alternatives as conventional fare.
Consumers are reshaping retail by prioritizing convenience, with Millennials driving trends like smaller store formats. Meanwhile, shifts in spending patterns reveal a preference for luxury or value over mid-priced options.
The latest Food Institute Fast Break news podcast touches on restaurant operators’ outlook on labor for 2025.
Bioengineers have developed a farming method that essentially replaces photosynthesis with a solar-powered chemical reaction, which could enhance sustainability and restore ecosystems.
McDonald’s recent food safety issue linked to tainted onions has had a muted impact on its stock and consumer response, as confidence remains strong due to the chain’s history and quick corrective actions.
McDonald’s is launching a Chicken Big Mac, a limited-time twist on its iconic Big Mac, starting October 10 at participating U.S. locations. The chain piloted the sandwich at an LA pop-up and is promoting it through a social media-driven campaign.
One of the biggest changes in the market over the past 10-15 years is that investors have succeeded solely by buying the best business, not necessarily the best stock. Focusing on fundamentals over quality has …
New employee compensation initiatives at employers like McDonald’s and Walmart aim to make on-the-job experience count toward college credits.
The latest FI news podcast touches on the La Niña weather pattern that’s likely to form later this year and how it could impact ag.
While restaurant chains like McDonald’s have had notable swings and misses regarding AI, business leaders insist the technology offers invaluable uses to food companies, aiding personalized offers, sales forecasting, and more.
