How the Pizza Industry Suddenly Turned Cold
Pizza’s delivery dominance is melting fast, as third-party platforms slice into its turf. With legacy chains stagnating and investor appetite waning, the industry must cook up a fresh edge.
Pizza’s delivery dominance is melting fast, as third-party platforms slice into its turf. With legacy chains stagnating and investor appetite waning, the industry must cook up a fresh edge.
Logan’s Roadhouse is red hot as of late, using $11.99 value meals and a top-ranked customer experience to outpace competitors. The steak chain’s comeback proves that consistency and affordability beat flash in the eyes of modern consumers.
Legacy chains like Chick-fil-A are seeing customer satisfaction scores hold even as growth slows, opening doors for challenger QSRs. Meanwhile, full-service dining has largely stumbled amid rising prices.
LongHorn Steakhouse has become a prime candidate to unseat rivals like Texas Roadhouse as America’s preferred steakhouse.