Coca-Cola’s steady handoff from James Quincey to Henrique Braun comes as the beverage giant navigates slowing soda demand, political crosswinds, and shifting consumer habits. Quincey proved Coke could thrive amid turbulence; now Braun must do the same.
The Chi-Chi’s restaurant chain is back, revived by the founder’s son with scratch-made Tex-Mex and a nostalgia-fueled equity campaign. With sold-out reservations and $2.3M raised, expansion plans are already in motion.
Hormel Foods International President Swen Neufeldt recently joined The Food Institute Podcast to discuss the company’s strong performance over the past several quarters, the resilience of its legacy brands, and the prospects for emerging plant-based lines. Below are highlights from …
