FI Spotlight: How Nordic Culture Inspired This Food Trend

Check out this better-for-you product that is popping off in the snack category. Jöey Seed Crisps are gluten-free, packed with protein, and inspired by Swedish Crispbread. Produced By the FI Video Production Team: Susan Choi and Brittany ...

Digesting Expo West: 5 Noteworthy Observations

Expo West 2024 grew by more than 100%, year over year, in terms of social discussion. Innovative products in categories like regenerative organic, the Mediterranean Diet and more had attendees talking.

FI Live Replay – Natural Products Expo West: 2024 Show Recap

Thousands of vendors, tens of thousands of attendees, products and brands galore - it can only be the annual Natural Products Expo West Show. Join The Food Institute as we break down trends and observations ...

FI Newscast (September 01, 2023) – Featuring Leo and Dragon

Welcome to the FI Newscast! Each week, we note the latest industry trends and consumer insights, with guest appearances by the foremost industry experts. This week's guest was Joseph Chen, Founder and CEO of Leo ...

5 Food Trends Displayed at CHFA NOW Event

VANCOUVER – Canada has, historically, been a follower when it comes to food industry innovation. Clearly, however, times are starting to change. In recent years we have seen many innovative brands, product concepts, and progressive …

COLUMN: Why Vertical Farming Is the Future of Produce

Vertical farming can play a pivotal role to reduce the carbon footprint and provide a sustainable alternative for consumers.

FI Live (Beta) Replay: Natural Products and Post Expo West Takeaways

It’s a trend that literally turns trash into treasure.

Industry Consultant: Sustainability, Keto Diet are Trends to Watch in 2022

Joseph Chen envisions another challenging year for the food industry in 2022. That said, he also sees a few reasons for optimism. “Food shortages and higher prices will be expected, due to supply chain challenges …