AI is revolutionizing food supply chains—from predictive maintenance to drone-powered inventory—boosting efficiency, quality, and resilience. But for many, the challenge isn’t potential; it’s cutting through the hype to find real ROI.
Addie’s, a new drive-up grocery store, just opened its first location in Norwood, Massachusetts, where shoppers will never need to step foot inside.
Both grocers and their CPG partners are feeling the impact of an uncertain economy and sharing data can be mutually beneficial.
Amid rising demand for fresher food products, companies need to ensure their inventory is data-driven, with technology and procedures in place to adapt to a rapidly-changing market, according to Venky Ramesh, head of strategic business advisory …
